With thousands of beers, wines and liquors in stock SavWay is THE source for all your beverage needs.

We have some of the friendliest staff in the business, ready to help you select the perfect wine for an intimate to large-scale event.

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We have a great selections of rare fine wines, all cellared in a temperature-controlled environment.

 

SavWay Single Barrel Selection
A Cut Above the Rest!  
 

As Whiskey ages, variations in the wood, barrel toasting, and temperature swings cause every barrel to come out differently.  Most distilleries will blend between dozens to thousands of barrels to maintain the exact flavor profile that they’re known for, but occasionally a barrel comes along that is just too good to be blended.  These barrels are separated and sold as single barrels, and have become a mark of quality in the Whiskey world.  

   These single barrels were selected by Ed, SavWay’s Spirits Consultant, from the best their distilleries had to offer.  They are unique, one time offerings and once the barrel is sold out, it’s gone forever.

             
1/8th Distillery "Untitled" Bourbon   Savage & Cooke Bourbon
     

 

  1/8th Distilling (out of Washington, D.C.) has made a name for themselves by sourcing excellent, highly aged Bourbons and then artfully applying unique finishes.  This 11 year old, heavy char barrel aged Wheated Bourbon spent two of its years in French Oak Calvados Barrels (the apple version of Cognac) before being picked by Ed, SavWay’s Spirits Buyer.  At 120.6 proof, it is unabashedly cask strength, which concentrates its dark fruit flavors.  Heavy and rich, it tastes like blackberry pie with a tart apple glaze.     Savage & Cooke is the brainchild of Dave Phinney, the man who created The Prisoner as well as countless other famous wines.  This barrel pick started when Phinney decided to throw his weight around the industry to acquire the best Bourbons that money could buy (as well as some that it couldn’t).   Ed, the SavWay Spirits Buyer, picked from these barrels one that is truly viscous, and oozing with rye spice.  It was then transferred into one of Phinney’s Zinfandel casks to add an aroma of dark, jammy fruit along with a touch of herbal spice to complement the peppercorn and clove notes.  The finish coats and tingles the tongue, making it a high-rye Bourbon lover's dream.
             
Yellowstone Private Select Bourbon   Maker's Mark "Peach Crème Brûlée"
     

 

  Yellowstone likes to layer in a bit of older, sourced Bourbon to add depth and complexity to their own distillate.  Yet sometimes they manage to source barrels that are just too good to blend. These excellent Bourbons are then offered as limited single barrels to stores like ourselves.  The barrel that we picked out is a five year old Kentucky Bourbon that has aromas of cinnamon and graham crackers with notes of maples and pecans on the tongue.  It ends with a medium length, dry oak finish.  

 

  Maker’s Mark’s Private Select program is completely unique, allowing us to choose from a selection of finishing staves to design our ideal whiskey.  We are fortunate enough to be one of the first accounts in Illinois to work with the new French Mendiant stave, which is baked at very low temperatures to preserve its fruity notes.  Our Private Selection (5-Mn, 3-Sp, 3-Cu) has notes of peaches, pie crust, and lightly burnt sugar inspiring its name: “Peach Crème Brûlée.”
             
Old Scout Smooth Ambler Bourbon   Codigo Añejo Tequila
             
  This barrel pick from Smooth Ambler is an older, non-chill filtered, cask strength version of their Old Scout Straight Bourbon.  A 5 year old high rye recipe sourced from MGP, this barrel is bursting with rich toffee and caramel notes that transform into a palate of roasted nuts and spice.  Yet its most extraordinary feature is its lengthy finish, which lingers in your mouth without ever drying out.  
 
 

  This unique barrel of Codigo Añejo  started as a French Oak barrel that was made by cooper Tonnellerie Sylvain, famous for supplying wineries such as Harlan Estates and Screaming Eagle. After being used to age a prestigious Napa “Bordeaux,” the wine was decanted and replaced with Codigo’s Tequila. The wine stained wood spent 18 months working its magic before the Añejo was declared too exquisite to be part of the usual blend.  Our pick is not as assertive as the standard Codigo Añejo, but offers a gentle complexity with ever changing notes of agave drizzled strawberries and cherries.
             
Copper & Cask MI-126 Bourbon   Knob Creek Private Select
             

  The newest venture of Latitude Beverage (makers of 90+ Wines, Hunt & Gather, Wheel Horse, and other fantastic brands), Copper & Cask is dedicated exclusively to sourcing great single barrels of Whiskey for store picks.  Our favorite from their eclectic collection of Bourbons and Ryes was this 5 year old cask strength Bourbon.  The aroma is dominated by dusty oak and leather, but the palate is chock full of dried berries and cherry jam, making it drink like the older, more accomplished brother of Wheel Horse Bourbon.     After a long hiatus, Knob Creek has restarted their store pick program!  While the days of 14 year old Knob Creek masquerading as 9 year old single barrels are behind us, their barrel picks are still fantastic and one of best deals on the shelf.  This barrel has a nose of caramel corn, a toffee-forward palate that is as warming as it can be without becoming hot, and a long, spicy finish.  A great sipper for the fast approaching winter.
             
             

Beyond Margaritas!
         
With more great brands entering the U.S. every day, Tequila is more popular than ever! Which is why it’s such a shame that Margaritas are the only Tequila cocktail that's well known.  There are great Tequila cocktails out there for every mood and time of year, so try a new favorite Tequila in one of these fantastic cocktails.
         
CASA ROSÉ
 

Ingredients:
1  oz    Casamigos Blanco Tequila
¾ oz    Combier Pamplemousse Rose
3  oz    Miraval Rosé

Instructions:

Combine into a shaker with ice and shake.  Strain into a large wine glass.  Garnish with large block ice and dried rose petals.

         
CINCORO ANEJO OLD FASHIONED

Ingredients:
2½ oz Cincoro Anejo Tequila
½   oz Agave Nectar
3    Dashes Angostura Bitters

Instructions:

Combine ingredients into a mixing glass with ice and stir.  Strain into a rocks glass and garnish with an orange swatch and a maraschino cherry.

 
         
SMOKE & MÛRE
 

Ingredients:

1½ oz Banhez Mezcal 
½   oz Combier Liqueur de Mûre (Blackberry Liqueur)
½   oz Fresh Lime Juice
Fever Tree Ginger Beer

Instructions:

Pour all ingredients into a shaker with ice (except the ginger beer). Shake and strain into a glass over fresh ice. Top with ginger beer and garnish with a lime wheel.
 

         
EL SANTO

Ingredients:

2 oz  Partida Reposado
1 oz  Carpano Bianco Vermouth
2 Dashes Fee Brothers Grapefruit Bitters

Instructions:
Shake over ice. Strain into martini glass. Garnish with a grapefruit twist.

 
         
TEREMANA JABRONI
 

Ingredients:

1  oz  Teremana Blanco or Reposado
1  oz  Campari
¾ oz  Dolin Sweet Vermouth
¼ oz  DuBouchett Banana Liqueur

Instructions:
Stir and strain into a rocks glass. Garnish with dried banana chips. 

         
CODIGO ROSA PALOMA

Ingredients:

1½ oz Código 1530 Rosa Tequila
½   oz Lime juice
1    oz Fresh Grapefruit Juice
Q Grapefruit Soda

Instructions:

Add the Tequila and juice to a glass with ice and stir to mix.  Top with the grapefruit soda. Garnish with grapefruit.

 
         
EL BUHZI
 

Ingredients:
1½ oz El Buho Mezcal
1½ oz Lucano Amaro

Instructions:

Combine in a mixing glass with ice, stir, then strain.
Garnish with a lemon peel.

         
JEWEL OF JALISCO

Ingredients:

1½  oz Chamucos Reposado
¾    oz Carpano Antica Sweet Vermouth
¾    oz Fundador Brandy 
¼    oz Green Chartreuse
1 Dash of Orange Bitters

Instructions:

Combine ingredients with ice and stir.  Strain and pour over fresh ice.  Garnish with edible flowers or orange zest.

 
        Image and recipe courtesy of Vincent by Van Gogh in Guadalajara.
         
BROTHERS + SISTERS
 

Ingredients:

1½  oz Ana Maria Tequila Rosa
½    oz Banhez Mezcal
2 Lemon Wedges 
2 Sprigs of Thyme
2 White Sugar Cubes

Instructions:

Cut up the lemon wedges and muddle them together with the thyme, sugar cubes, and a splash of water.  Add the Tequila and Mezcal, then stir. Strain onto a large ice cube and garnish with more thyme and lemon zest.

 

         

 

Cheers!
Your SavWay Spirits Specialist,
Ed